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Recipes Download a copy of a recipe from a past issue....
November 2011 Gingerbread Cookie
November 2011 Meringue Gateau
October 2011 NZ Paua & Calamari Saute
September 2011 Focaccia
August 2011 The Upbeet Chocolate Cake
June 2011 Kingfish Ceviche with Macadamia, Mandarin & Smoked Chilli Oil
May 2011 Chicken Dhaniya
March 2011 Fig and Mozzaralla Salad
December 2010 Blueberry & Vanilla Panna Cotta
November 2010 Jambalaya
October 2010 Seared Salmon Fillet
September 2010 Smoked Fish and Scallop Pie
August 2010 Citrus Crema Catalana
May 2010 Avocado & Tomato Salad
April 2010 Chilli Prawn & Chorizo Risotto
March 2010 Baklava
February 2010 Tuna Sashimi
December 2009 FROZEN CHRISTMAS PUDDING
November 2009 Seared Scallops
October 2009 SEAFOOD MARINARA
September 2009 Fillet of Snapper
May 2009 LAMB SHANKPIE @tahuna reef RESTAURANT
April 2009 Bob's famous hot cross buns
March 2009 Market Fish and Spud Cakes
August 2009 Canapés and Cocktails
January 2009 Pan Fried Oakra Salmon Fillets
December 2008 Tiramisu
November 2008 Gone Bananas
October 2008 Loin of Veal
September 2008 Lamb Prosciutto
July 2008 Bouillabaisse - A fishy soup or stew
June 2008 Paddle Crab and Maori Potato
May 2008 Tuna & Tabbouleh Salad
April 2008 Baked Fig & Almond Tart
March 2008 Uaineoil Faoi Chrusta & Colcannon
February 2008 Hey Pesto!
December 2007 Barbecued Asparagus & Baby Potato Salad
December 2007 Walnut & Pohutukawa Honey Parfait
November 2007 Baked Whole Snapper
October 2007 Seared Tutukaka Tuna
February 2009 Cherry and Pistachio Parfait
February 2007 Toasted Sandwich
June 2009 Canapés and Cocktails
March 2007 Glazed Cured Salmon Terrine
October 2006 Kokoda
September 2006 Eggplant Parmigiana
November 2006 Crusted Pork Fillet
June 2006 White & Dark Chocolate Box
May 2006 Lemon Mousse Creams
July 2006 Italian Chicken Pesto
December 2006 Chicken Breast
Additional copies and back copies are usually available, email steve@scenemagazine.co.nz.
